韩式炒牛肉Bulgogi
- 2023-10-12
- Difficulty: Medium
- Prep Time1 Hour
- Cook Time20 Mins
- Type
- View360
韩式炒牛肉是一道传统料理,采用切薄、腌制好的牛肉一同炒冬粉,Q弹又饱肚。
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
牛肉切条,用调味料腌至少1小时。Cut beef into strips, marinate with seasoning for at least one hour.
将粉丝泡水30分钟备用。Soak the glass noodle into water for 30 minutes, set aside.
所有蔬菜切丝备用。Cut all vegetables into slices, set aside.
起锅热油,放入牛肉炒至半熟后加入蔬菜。Heat some oil in pan, fry the beef till half cook, add the vegetables and stir well.
加入粉丝和腌汁,炒至汁稠即可。Add the glass noodles and marinating sauce, stir-fry until gravy thickens, done.
韩式炒牛肉Bulgogi
Ingredients
材料
Ingredients
调味料
Seasoning
Follow The Directions
牛肉切条,用调味料腌至少1小时。Cut beef into strips, marinate with seasoning for at least one hour.
将粉丝泡水30分钟备用。Soak the glass noodle into water for 30 minutes, set aside.
所有蔬菜切丝备用。Cut all vegetables into slices, set aside.
起锅热油,放入牛肉炒至半熟后加入蔬菜。Heat some oil in pan, fry the beef till half cook, add the vegetables and stir well.
加入粉丝和腌汁,炒至汁稠即可。Add the glass noodles and marinating sauce, stir-fry until gravy thickens, done.